Procedure of how to cook Egg Roll: Kenyan Recipe

Egg Roll Recipe: We all at one point in life yearn for an executive snack/ breakfast to kick-start the day. Eggs have always been a great pick and if you can’t get enough of them, then here is a simple recipe to make it more yummy.

Ingredients of cooking Egg Roll

1. 1 large Capsicum cubed
2. 1 large onion chopped
3. 2 large tomatoes cubed
4. A bunch of fresh coriander leaves
5. Grated carrots
6. Red pepper chopped
7. Salt to taste
8. 4 eggs beaten
9. 3 spoonfuls of cooking oil

Procedure of how to cook Egg Roll

• In a bowl with beaten eggs, add a pinch of salt and whisk .
• Add onions, capsicum and coriander and stir until well blended
• Add the tomatoes, carrots and pepper and whisk well until everything is evenly distributed.
• Grease a non-stick frying pan with cooking oil/butter and place over medium heat.
• Wait until the oil gets hotand pour in half of the mixture. Let cook until half cooked.
• Roll the egg mixture half way from left towards right. And push it to the right corner of the pan.(make sure the pan is well greased)
• Pour in 1/4 of the remaining egg mixture on the now empty left side and let cook half way as well before rolling it towards the right.
• Now add all the remaining egg mixture over the two rolls and let cook halfway.
• Roll all the way up while making sure the pan is well greased. Keep turning until cooked and brown. Remove from heat and set aside.
• Let rest for alteast 3 minutes and serve (do not serve while hot because it will easily break.

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